Bakery
4 articles
Raterman Bread Haus Does One Thing and Builds Everything Else Around It
A 100% sourdough bakery on Grand Street in Dexter that turned bread into a bistro.
Raterman Bread Haus & Bistro at 8080 Grand St in Dexter is a 100% sourdough bakery that expanded into pizza, sandwiches, and seasonal soups. Nick and Violet Tiani Raterman built it from a farmers market stand.
The Lakehouse Bakery Is Chelsea's Morning Anchor
Scratch-baked pastries on Main Street, from a baker who chose a small town on purpose.
The Lakehouse Bakery on Chelsea's Main Street bakes everything from scratch. The croissants alone justify the drive from Ann Arbor.
Zingerman's Bakehouse Has Been Ann Arbor's Bread for 34 Years
On Plaza Drive, a mile from the airport, the most important bakery in the Midwest keeps doing what it does. Plus: the baking school you should have tried by now.
The Bakehouse has been supplying Ann Arbor's bread since 1992. On Plaza Drive, far from downtown, it remains the quiet engine of the Zingerman's universe.
Beezy's Closes Quietly in Downtown Ypsilanti
The café at 20 N Washington Street served its last coffee and pastry in September.
Beezy's closed in September after years of scratch-made breakfasts and baked goods at 20 N Washington in downtown Ypsilanti.