News
Breaking news from local restaurants and food businesses.
Detroit's Restaurant Renaissance Isn't New. But It's Never Been This Good.
From Corktown to Eastern Market, the city's dining scene has matured beyond the comeback narrative. It's time we covered it properly.
From Corktown to Eastern Market, Detroit's dining scene has matured past the comeback narrative.
The Team Behind Marrow Is Bringing Filipino-Inspired Cooking to Detroit
Calamansi will open in the former PizzaPlex space later this year.
Calamansi will bring Filipino-inspired cooking to Detroit's former PizzaPlex space.
Ann Arbor Is Finally Getting a Proper Bagel Shop
Bev's Bagels plans to open on East Liberty Street this summer, between Spencer and RoosRoast.
Bev's Bagels plans to open on East Liberty Street this summer with hand-rolled, kettle-boiled bagels.
Zingerman's Roadhouse Reopens After Six-Week Renovation
New floors, better acoustics, and the same Buttermilk Fried Chicken. The 23-year-old institution on Jackson Avenue is back.
The Roadhouse is back after a six-week renovation with new floors, better acoustics, and the same fried chicken.
Jeff Daniels Is Opening a Restaurant in Chelsea. It's Not a Vanity Project.
JD's Stage Bistro brings wood-fired pizza, live music, and a locally sourced menu to Main Street this spring.
JD's Stage Bistro brings wood-fired pizza, live music, and a locally sourced menu to Chelsea's Main Street.
Ann Arbor Restaurant Week 2026: What the Lineup Tells Us About the Scene
Forty-plus restaurants, prix fixe menus, and a few new names worth noting.
Forty-plus restaurants, prix fixe menus, and a few new names worth watching.
Frita Batidos Opens in Brooklyn. Ann Arbor's Cuban Street Food Goes National.
Eve Aronoff Fernandez's 15-year-old Ann Arbor concept just opened its third location. In New York.
Eve Aronoff Fernandez's Ann Arbor Cuban street food concept just opened in Brooklyn.
The Farm-to-Table Pipeline That Actually Works
Inside the ecosystem that connects Washtenaw County's farms to its best restaurant kitchens.
Washtenaw County's farm-to-table movement isn't a marketing phrase. It's actual infrastructure.