Bbq
4 articles
The Best BBQ in Ann Arbor and Washtenaw County
Ann Arbor is not a BBQ town. But between Chelsea, South State Street, and Packard, there's more smoked meat worth knowing about than most people realize.
Best BBQ in Ann Arbor: from Smokehouse 52 in Chelsea to Zingerman's Roadhouse pit ribs to Biercamp's smoked meats and Ricewood's brisket bowls, Washtenaw County has a BBQ scene worth navigating.
Smokehouse 52 Does the Slow Work on Main Street
Chelsea's BBQ joint has been smoking brisket since 2013. It deserves a profile that isn't about Jeff Daniels.
Smokehouse 52 BBQ at 125 S Main St in Chelsea has been smoking brisket, pulling pork, and running five sauces since 2013. Phil and Jenn Tolliver built it from a hog farm education and a Mike Mills apprenticeship.
The Roadhouse Is the Loud One, and That's the Point
Twenty-three years in, Zingerman's full-service restaurant on Jackson Avenue is still the most democratic table in Ann Arbor. Fried chicken, pit barbecue, mac and cheese made with Martelli pasta, and a room that seats hundreds.
Zingerman's Roadhouse has been serving fried chicken, pit barbecue, and Martelli mac and cheese at 2501 Jackson Ave for 23 years. It's the big, loud, full-service arm of the Zingerman's community, and it earns every decibel.
Slows Bar BQ Opened Before Corktown Had Anything, and It Is Still Here
At 2138 Michigan Ave, the restaurant that sparked a neighborhood's revival keeps smoking brisket. Eighteen years later, the line still forms.
Slows Bar BQ opened in Corktown in 2005 and helped turn a quiet stretch of Michigan Avenue into Detroit's best dining corridor. The brisket, the mac and cheese, and the case for the restaurant that started it all.