Deli
2 articles
Biercamp Is a Butcher Shop That Happens to Make Great Sandwiches
South of the stadium on State Street, a charcuterie counter and deli where the meat is the message.
Biercamp at 1643 S State St is Ann Arbor's best argument for knowing your butcher. House-cured bacon, handmade sausages, smoked meats, and breakfast sandwiches that justify the drive south of campus.
Zingerman's Deli Is the Most Important Restaurant in Ann Arbor. It Might Also Be the Most Misunderstood.
Forty-four years after opening in a 900-square-foot grocery building on Detroit Street, the Deli remains the anchor of everything Zingerman's became. But it's not a museum piece. It's a working deli that still makes tens of thousands of Reubens a year.
Zingerman's Delicatessen at 422 Detroit St is the founding business of the Zingerman's Community of Businesses, opened March 15, 1982. Forty-four years later, it remains the anchor, and the best argument for what happens when a deli refuses to cut corners.