New American
4 articles
42 North Social House Is Dexter's Most Ambitious Restaurant
A seasonal scratch kitchen in a 19th-century farmhouse on Ann Arbor Street.
42 North Social House operates out of a restored Arts and Crafts farmhouse in Dexter. The kitchen runs seasonal and scratch, and the building deserves the effort.
Chartreuse Kitchen & Cocktails Puts Vegetables at the Center and Dares You to Miss the Steak
In Midtown's Park Shelton building, a small-plates restaurant with a cocktail program that changes fast enough to keep regulars guessing.
Chartreuse Kitchen & Cocktails in Midtown Detroit serves vegetable-forward small plates and inventive cocktails in the Park Shelton building. The beet dish, the cocktails, and why this restaurant rewards repeat visits.
Selden Standard Built Midtown's Dining Scene, Then Kept Cooking
At 3921 Second Ave, a wood-fired kitchen and a vegetable-forward menu have made this the restaurant Detroit's food community orbits around.
Chef Andy Hollyday's Selden Standard has been a James Beard semifinalist and the anchor of Detroit's Midtown dining corridor since 2014. The wood-fired kitchen, the vegetable dishes, and the reasons to keep driving east.
Lady of the House Is the Detroit Restaurant That Made Me Start Driving East
Chef Kate Williams runs a whole-animal kitchen in Corktown that's worth the 45-minute drive from Ann Arbor. Plate & Press's first Detroit restaurant profile.
Chef Kate Williams runs a whole-animal kitchen in Corktown, Detroit. Plate & Press's first full Detroit restaurant profile covers four dishes, a serious bread program, and why the drive is worth it.