Restaurant Profile
4 articles
Freya Is the Detroit Fine Dining Restaurant That Serious Eaters Already Know
With Michelin inspectors in the city, the Midtown kitchen is getting a second look from everyone who missed the first one.
Freya in Detroit's Midtown has been making the Michelin contender lists since the Great Lakes expansion was announced. The Daily Detroit podcast named it a top candidate. Here's what that means.
Saffron de Twah Has Been Ready for This Moment for Years
Chef Omar Anani's Moroccan kitchen on Gratiot Ave was already in the Michelin Green Guide. The inspectors were watching.
Before Michelin announced its Great Lakes edition, Saffron de Twah was already listed in the Michelin Green Guide to Detroit. Chef Omar Anani's self-taught Moroccan kitchen is the most credentialed restaurant in the city no one was watching.
Oak and Reel Is the Bet on Detroit That Already Paid Off
Chef Jared Gadbow came here with two Michelin stars from New York. The city is catching up.
Chef Jared Gadbow earned two Michelin stars in New York before moving to Detroit. Now that inspectors are in the city, Oak and Reel is one of the most credentialed names in the field.
Afternoon Delight Has Fed Ann Arbor Breakfast Since 1978
Pan-grilled pancakes, muffins baked throughout the day, and a no-freezer policy on East Liberty Street for nearly fifty years.
Afternoon Delight has been at 251 E Liberty St since 1978, nearly fifty years of pan-grilled pancakes, made-to-order omelets, and a rotating muffin selection baked fresh each day. Ann Arbor's longest-running breakfast spot, and mostly uncelebrated.