Steakhouse
4 articles
Best Steakhouses in Ann Arbor and Detroit
A guide to the steaks worth driving for, from South Main Street to the metro.
Ann Arbor has two dedicated steakhouses that have nothing in common except good beef. Detroit's steakhouse scene is thinner than its broader dining reputation. Here's where to eat.
The Chop House Does Not Need to Reinvent Itself. It Hasn't.
On South Main Street, a steakhouse in the classic American tradition still does what steakhouses are supposed to do.
The Chop House on South Main Street is a proper American steakhouse: dry-aged beef, white tablecloths, a wine list with depth. In a city obsessed with the new, it endures by being exactly what it is.
Knight's vs. The Chop House: Ann Arbor's Two Steakhouses, Compared
One is on Dexter Avenue with onion rings and wood paneling. The other is on South Main with dry-aged beef and a wine list. Both are good. They are not the same.
Ann Arbor has exactly two serious steakhouses: Knight's on Dexter Avenue and The Chop House on South Main. They serve different purposes, different crowds, and different ideas about what steak night means. Here's how to choose.
Knight's Steakhouse Is Ann Arbor's Oldest Restaurant. It Doesn't Care If You Know That.
On Dexter Avenue, a wood-paneled dining room has been serving prime rib and hand-battered onion rings since 1959.
Knight's Steakhouse on Dexter Avenue has been family-owned since 1959. The prime rib, the onion rings, and the wood-paneled dining room haven't changed because they don't need to.