Zingermans
6 articles
Zingerman's Deli Is Still the Center of the Zingerman's Network
The Detroit Street deli opened in 1982 and remains the public-facing anchor of a much larger Ann Arbor food business.
Zingerman's Delicatessen opened on Detroit Street in 1982. Its sandwiches, specialty-grocery shelves, and local production network still define the wider business.
Zingerman's Mail Order Connects Ann Arbor Production to a National Catalog
The Phoenix Drive business ships bread, coffee, candy, pantry goods, and gift boxes from one online storefront.
Zingerman's Mail Order brings products from several Ann Arbor businesses into one national shipping and gift-box operation.
Zingerman's Roadhouse Is Built for the Big Table
The Jackson Avenue restaurant organizes its menu around regional American cooking, barbecue, and a full-service dining room.
Zingerman's Roadhouse is the full-service restaurant in the Zingerman's network, with fried chicken, barbecue, macaroni and cheese, and a large Jackson Avenue dining room.
B2A2: Zingerman's Roadhouse Burger
Entry eight goes to Jackson Avenue, where fried chicken is king and the burger is made with beef from regional farms on a Bakehouse bun.
The eighth entry in our Best Burger in Ann Arbor series visits Zingerman's Roadhouse. The $21 burger uses beef from regional farms, a house-made Bakehouse bun, and a kitchen philosophy built on ingredient obsession.
Zingerman's Roadhouse Reopened After a Six-Week Renovation
The Jackson Avenue restaurant returned in February 2026 after work on its kitchen and dining room.
Zingerman's Roadhouse reopened in February 2026 after a six-week kitchen and dining-room renovation.
The Zingerman's Effect: How One Deli Shaped an Entire City's Food Culture
In the mid-1990s, Ari Weinzweig and Paul Saginaw made a decision that changed Ann Arbor. They chose to stay.
In the mid-1990s, Zingerman's chose to stay local instead of franchising. That decision shaped everything.