Detroit Restaurants & Dining
63 articles
Detroit's dining scene has been one of the most-discussed in American food media for the past decade, and the conversation is earned. Corktown has Takoi and Alpino. Midtown has Selden Standard. Eastern Market runs on Saturdays. Southwest Detroit has Flowers of Vietnam on Vernor Highway. These are not backup options — they're the reason to make the drive.
Plate & Press covers Detroit from Ann Arbor, about 45 minutes east on I-94. We write about the neighborhoods, the restaurants, and the chefs doing serious work. Below is every piece of Detroit coverage we've published.
Ethiopian Food in Southeast Michigan: Where to Start
The cuisine closest to no coverage in this archive. A first guide to injera, wat, and the restaurants serving both within reach of Ann Arbor.
Plate & Press has covered Korean, Indian, Thai, and Mexican food in depth. Ethiopian has been missing. Here is the guide we should have written sooner.
The Best Indian Food in Metro Detroit
From a Bengali corridor in Hamtramck to chaat houses in Canton, the region's South Asian food scene covers more ground than the city gets credit for.
Metro Detroit's Indian and South Asian food scene stretches across three counties: Hamtramck's Bangladeshi corridor, Troy's biryani specialists, Canton's vegetarian street food, and an Indian gastropub in Eastern Market that made the Detroit Free Press's top 10 list.
Detroit's Best Patios Are Finally Open
Where to eat outside in the city, from rooftops and beer gardens to sidewalk seats that are actually worth the wait.
Detroit has more serious outdoor dining than most people outside the city realize. These are the patios and beer gardens worth planning around when the weather cooperates.
The Best Wine Bars in Detroit
A craft beer and cocktail city has been quietly building a wine scene. Here is where to find it.
Detroit earned its reputation as a cocktail and craft beer city. But a cohort of wine-forward restaurants has been building a different kind of scene. This guide maps where to find serious wine in Detroit, from an Alpine Corktown room with northern Italian bottles to a Midtown anchor with a James Beard pedigree.
Where to Eat in Birmingham, Michigan
The most upscale suburb in metro Detroit has a concentrated Main Street dining scene. A practical guide to what's worth the drive.
Birmingham sits about 50-55 minutes from Ann Arbor and runs on old money, luxury retail, and a dining scene that punches above its demographic. A guide to what's actually worth ordering.
Where to Find Dim Sum Near Ann Arbor
The closest dedicated dim sum is a 30-45 minute drive. Here's where to go, what to order, and what to know before you leave home.
Ann Arbor has no dedicated dim sum restaurant. The nearest options are in Ypsilanti, Detroit, and the Novi/Troy corridor. A practical guide to where dim sum actually exists in southeast Michigan.
Where to Eat in Royal Oak and Ferndale
The inner-ring suburbs north of Detroit worth a day trip from Ann Arbor.
Royal Oak and Ferndale sit about 55 minutes east of Ann Arbor and form the most coherent dining corridor in metro Detroit's inner suburbs. A guide to what's there, what to order, and whether the drive is worth it.
The Best Happy Hour in Detroit
Where to drink well for less after work. The Woodward corridor, Corktown, and Midtown each have their answer.
Detroit's happy hour scene runs from a 147-year-old railway pub on Woodward to a serious cocktail bar in the back of Corktown. A guide to the deals worth building your afternoon around.
Vernor Highway Is the Best Food Street in the Region. Calamansi Just Made It More Interesting.
The Mexican-built corridor that already had no equal just gained its most unexpected addition. What happens to a food street's identity when it stops being about one cuisine?
West Vernor Highway has been the strongest single-street food corridor in the region for decades, built on Mexican cooking and deepened by Vietnamese and Middle Eastern restaurants. Calamansi's April opening added Filipino-inspired food to that mix. The question worth asking: what does a food corridor become when it outgrows its origin story?
Hamtramck Is Worth the Drive
Two square miles, more countries of origin than most cities, and some of the most interesting food in Michigan.
Hamtramck packs Bengali, Yemeni, Polish, Bosnian, and Bangladeshi kitchens into two square miles. A guide to what's there and why readers in Ann Arbor should make the trip.
The Best Vegetarian and Vegan Restaurants in Detroit
Seven spots where plant-based eating is the point, not an apology.
Detroit's vegetarian and vegan options have grown well past the token veggie burger. These are the restaurants where plant-based cooking is treated with the same conviction as anything else on the menu.
Calamansi Is Doing Something Detroit Didn't Have Before
A month in, Marcee Sobredilla's Filipino kitchen on West Vernor is already the restaurant that needs to be on your list.
Calamansi opened in April on West Vernor Highway in Southwest Detroit with Filipino-inspired food and a serious cocktail program. First visit: the chicken adobo and the calamansi daiquiri.
Where to Eat in Dearborn
A practical guide to the best Arabic food in Michigan, forty minutes from Ann Arbor.
Dearborn has the largest Arab American community in North America and the Arabic food scene to match. A guide for Ann Arbor readers making the drive east.
Ladder 4 Has Three Consecutive James Beard Nominations and Michelin Watching
Chef John Yelinek's Detroit restaurant is the most decorated kitchen in the city that nobody outside of it is talking about.
Ladder 4 in Detroit has earned three consecutive James Beard semifinalist nominations for Chef John Yelinek. Now that Michelin inspectors are in the city, the case for a star is being made in two directions at once.
One World Market Has the Best Sushi in Michigan. Novi Is the Reason That Makes Sense.
The Japanese market on Grand River has been quietly serving the best to-go sushi in the state. A new mixed-use Asian district opening next door is not a coincidence.
One World Market in Novi is a Japanese grocery store and sushi counter at 42705 Grand River Avenue. The shrimp tempura roll and cali futamaki are the best versions of those rolls available in southeast Michigan. The market behind the sushi counter is worth browsing every time.
Grey Ghost Proved Detroit Could Do This. Now It Might Get the Stamp.
The Midtown anchor was ahead of the Michelin announcement by years.
Grey Ghost was one of the early bets on Detroit fine dining. With Michelin inspectors now in the city, it's among the restaurants local food writers are watching most closely.
Best Steakhouses in Ann Arbor and Detroit
A guide to the steaks worth driving for, from South Main Street to the metro.
Ann Arbor has two dedicated steakhouses that have nothing in common except good beef. Detroit's steakhouse scene is thinner than its broader dining reputation. Here's where to eat.
Freya Is the Detroit Fine Dining Restaurant That Serious Eaters Already Know
With Michelin inspectors in the city, the Midtown kitchen is getting a second look from everyone who missed the first one.
Freya in Detroit's Midtown has been making the Michelin contender lists since the Great Lakes expansion was announced. The Daily Detroit podcast named it a top candidate. Here's what that means.
Saffron de Twah Has Been Ready for This Moment for Years
Chef Omar Anani's Moroccan kitchen on Gratiot Ave was already in the Michelin Green Guide. The inspectors were watching.
Before Michelin announced its Great Lakes edition, Saffron de Twah was already listed in the Michelin Green Guide to Detroit. Chef Omar Anani's self-taught Moroccan kitchen is the most credentialed restaurant in the city no one was watching.
Greektown Is Still Detroit's Most Reliable Dinner Neighborhood
Pegasus Taverna, Astoria Pastry Shop, and a block that has been feeding the city for generations.
Greektown on Monroe Street has been Detroit's most consistent dining neighborhood for decades. The saganaki still arrives on fire. Astoria has been making baklava in the same spot since 1971.
Dearborn Has the Best Arabic Food in North America. We Haven't Covered It Once.
An editorial blind spot that's hard to justify and past time to fix.
Dearborn is home to the largest concentration of Arabic-speaking residents in North America and some of the most important restaurants in the region. This publication has ignored it entirely. That ends here.
Oak and Reel Is the Bet on Detroit That Already Paid Off
Chef Jared Gadbow came here with two Michelin stars from New York. The city is catching up.
Chef Jared Gadbow earned two Michelin stars in New York before moving to Detroit. Now that inspectors are in the city, Oak and Reel is one of the most credentialed names in the field.
The Detroit Restaurants That Could Actually Win a Michelin Star
Inspectors are already in the city. Here is where the stars might land.
With Michelin inspectors already visiting Detroit restaurants, here are the candidates most likely to earn stars when the Great Lakes edition debuts in 2027.
The Slice: Detroit-Style Pizza and the Case for the Rectangle
The fourth entry goes to the source: a thick crust, crispy cheese edges, and the pan that started it all.
Detroit-style pizza is having a national moment, but it started here. The fourth Slice entry goes to the source: Buddy's Pizza and the pan that changed everything.
Calamansi Opens on Vernor Highway
Detroit's first Filipino-focused bar and restaurant is here, in a 40-seat room in Southwest Detroit.
Calamansi opened at 4458 W Vernor Hwy in Southwest Detroit with Filipino-inspired cocktails and dishes from Tyler Olivier and Marcee Sobredilla. Forty seats, big ambitions.
Detroit Is Getting a Michelin Guide. Here's What That Actually Means.
The Great Lakes edition covers six cities. Inspectors are already here.
Michelin announced a new Great Lakes edition on April 8, covering Detroit and five other Midwest cities. Inspectors have been in the field for months.
Sunda New Asian Detroit — Pan-Asian Menu, Hours & First Look
Two weeks in, Detroit's biggest restaurant opening is finding its footing. Here's what the 200-seat pan-Asian room on Columbia Street actually delivers.
Sunda New Asian at 33 W Columbia St, Detroit. 200-plus seats, pan-Asian menu spanning sushi, dim sum, noodles, and more. What works, what to order, and whether the hype holds up — from an actual visit two weeks after opening.
Grand Trunk Pub and the Reuben That Justifies the Drive
In a former railway ticket station on Woodward Avenue, a pub does exactly what a pub should do.
Grand Trunk Pub occupies a 1879 building on Woodward Avenue that spent three decades as a railway ticket station. The vaulted ceilings are original. The Reuben is the reason to go.
The 15 Best Restaurants in Detroit Right Now
An opinionated ranking from an Ann Arbor writer who keeps driving east.
Fifteen Detroit restaurants, ranked. From Corktown to Midtown to Southwest Detroit, these are the places worth the drive right now.
New Detroit Restaurants 2026: Every Opening Worth Knowing About
A running tally of notable openings, from a 200-seat pan-Asian room near Comerica Park to a Filipino bar on Vernor Highway.
Every notable Detroit opening from 2025 through 2026 — Sunda New Asian, Alpino in Corktown, a Filipino bar on Vernor Highway, and more. Tracked and updated as new spots open. Updated April 2026.
Corktown Is Still Detroit's Best Food Neighborhood
The hype has spread to Midtown and Eastern Market. The best cooking is still on Michigan Avenue.
Corktown built Detroit's modern food reputation. Despite losing Lady of the House, the neighborhood's dining scene remains the city's strongest and most interesting.
Budget Eats in Detroit: Eight Great Meals Under $20
The city with $45 entrees at Selden Standard also has $4 tacos on Vernor Highway. Both versions of Detroit are real.
Detroit's dining revival has been well documented. Less discussed: you can still eat extraordinarily well for under $20 in every neighborhood that matters. Here are eight places that prove it.
Where to Eat in Detroit
Ten restaurants across four neighborhoods, from an Ann Arbor writer who finally stopped making excuses not to drive east.
Ten Detroit restaurants across Corktown, Midtown, Eastern Market, and downtown. A practical guide from a publication that should have written it sooner.
The Best Brunch in Detroit
Saturday morning in Midtown, Sunday in Corktown, and the case for crossing the county line before noon.
Detroit's brunch scene has grown past the usual eggs-and-mimosa formula. From Midtown to Corktown to Eastern Market, here is where to eat on weekend mornings.
Detroit's Restaurant Renaissance Isn't New. But It's Never Been This Good.
From Corktown to Eastern Market, the city's dining scene has matured beyond the comeback narrative. It's time we covered it properly.
From Corktown to Eastern Market, Detroit's dining scene has matured past the comeback narrative.
Sunda New Asian Brings Its Chicago Concept to Downtown Detroit
The 200-seat pan-Asian restaurant opens near Comerica Park this week.
The 200-seat pan-Asian restaurant opens near Comerica Park this week.
Where to Eat in Greektown, Detroit
A neighborhood with real history, a stadium crowd problem, and a few places worth finding between the games.
Greektown is Detroit's oldest dining district and its most complicated. Between the stadium crowds and the tourist menus, here is what's actually worth eating.
Wright & Company Turns a Jewelry Store Into Detroit's Most Interesting Dining Room
On Woodward Avenue, a second-floor restaurant in a building from the 1890s serves small plates and cocktails worth the stairs.
Wright & Company occupies the second floor of a historic Woodward Avenue building in downtown Detroit. The small-plates menu and cocktail program have made it one of the city's essential reservations.
Date Night in Detroit
Six restaurants and one cocktail bar, organized by how much you want to impress someone.
Where to take someone on a date in Detroit, from a casual first dinner in Corktown to the room on Woodward that closes the deal. Plus the cocktail bar for before or after.
Where to Eat Near Eastern Market, Detroit
America's oldest open-air market anchors a neighborhood that eats as well as it shops.
Eastern Market on a Saturday morning is one of the best food experiences in Michigan. Here is where to eat before, during, and after the market.
The Best Pizza in Detroit
Detroit invented a style. These are the places still doing it right, plus the ones doing something else entirely.
Detroit-style pizza is famous for a reason: crispy cheese edges, thick focaccia-like crust, and sauce on top. Here is where to eat it in the city that invented it.
Where to Eat in Midtown Detroit (2026): The Essential Restaurant Guide
Between the DIA and Wayne State, Detroit's densest dining neighborhood keeps getting better.
Midtown Detroit packs more serious restaurants per block than anywhere in the city. Between the DIA and Wayne State, a James Beard semifinalist sits two blocks from a brewery that helped anchor the neighborhood. The essential guide, updated 2026.
Alpino Fills the Hardest Space in Corktown and Makes It Look Easy
In the brick building where Lady of the House used to be, an Alpine-inspired kitchen is melting raclette, pouring northern Italian reds, and earning its own reputation.
Alpino occupies the former Lady of the House space at 1426 Bagley St in Corktown. Dave Mancini's Alpine-inspired restaurant has raclette, wood-fired cooking, and a wine list that doesn't apologize for butter.
Filipino-Inspired Cooking Is Coming to Southwest Detroit
Calamansi, from Tyler Olivier and Marcee Sobredilla, will open on West Vernor Highway.
Calamansi will bring Filipino-inspired cooking to Southwest Detroit's West Vernor corridor.
Lady of the House Is Gone
Kate Williams' restaurant closed in September and won't reopen. The lawsuits, the move, and what Detroit lost.
Lady of the House closed its Core City location in September 2025 amid dueling lawsuits. Kate Williams confirmed in December it won't reopen. Detroit's first closing article.
Where to Eat in Corktown
Detroit's oldest neighborhood has one of its deepest dining corridors. Ten restaurants that make Corktown a destination.
A guide to eating in Corktown, Detroit's oldest neighborhood, from Northern Thai at Takoi to smoked meat at Slows and Alpine-inspired plates at Alpino.
Republic Earns Its Regulars
On West Grand Boulevard, a Midtown tavern with a kitchen that outpaces the label.
Republic at 3011 W Grand Blvd in Detroit serves American tavern food with a kitchen that keeps surprising. The burger is excellent, the seasonal dishes rotate with purpose, and the room invites you to stay.
Where to Eat in Southwest Detroit
Vernor Highway and the Mexicantown corridor: the most flavorful stretch of road in the metro area.
Southwest Detroit's Vernor Highway corridor has the best concentration of taco shops, Vietnamese cooking, and bakeries in Michigan. A guide to eating your way through it.
Folk Detroit Cooks Breakfast Like It Means Something
At 1701 Trumbull in Corktown, Rohani Foulkes built a restaurant from pastry, jollof rice, and a point of view.
Folk Detroit on Trumbull Avenue in Corktown draws from West African, Caribbean, and Southern cooking traditions. The pastry case is the first thing you see, and the jollof rice is the reason to stay.
B2A2: The Rankings After Six Burgers
We've eaten our way from a cocktail bar to a Corktown slider joint. Here's how they stack up.
Six entries into the Best Burger in Ann Arbor series, it's time for an updated scorecard. From Raven's Club to Green Dot Stables, ranked and reasoned.
Chartreuse Kitchen & Cocktails Puts Vegetables at the Center and Dares You to Miss the Steak
In Midtown's Park Shelton building, a small-plates restaurant with a cocktail program that changes fast enough to keep regulars guessing.
Chartreuse Kitchen & Cocktails in Midtown Detroit serves vegetable-forward small plates and inventive cocktails in the Park Shelton building. The beet dish, the cocktails, and why this restaurant rewards repeat visits.
B2A2: Green Dot Stables
Entry six takes the burger series to Corktown for $3 sliders that ask the same question the frita did: what counts?
B2A2 Entry #6 takes the series to Detroit's Corktown for Green Dot Stables, where $3 sliders challenge the definition of what belongs in a burger ranking.
The Slice: Supino Pizzeria
The second entry takes us to Eastern Market for New York-style thin crust and seventeen years of consistency.
Supino Pizzeria in Detroit's Eastern Market has been making thin-crust pizza since 2008. Our second entry in The Slice measures it against the wood-fired benchmark.
Selden Standard Built Midtown's Dining Scene, Then Kept Cooking
At 3921 Second Ave, a wood-fired kitchen and a vegetable-forward menu have made this the restaurant Detroit's food community orbits around.
Chef Andy Hollyday's Selden Standard has been a James Beard semifinalist and the anchor of Detroit's Midtown dining corridor since 2014. The wood-fired kitchen, the vegetable dishes, and the reasons to keep driving east.
The Fold: The Rankings After Five Tacos
We've eaten our way from Ann Arbor's west side to Southwest Detroit. Here's how they stack up.
Five entries into The Fold taco series, it's time for a mid-series scorecard. From Dos Hermanos to Taqueria El Rey, ranked and reasoned.
The Fold: Taqueria El Rey
The taco series crosses the county line into Southwest Detroit for the first time.
The Fold Entry #5 takes the series to Southwest Detroit's Vernor Highway, where Taqueria El Rey has been serving some of the best tacos in the metro area for years.
Slows Bar BQ Opened Before Corktown Had Anything, and It Is Still Here
At 2138 Michigan Ave, the restaurant that sparked a neighborhood's revival keeps smoking brisket. Eighteen years later, the line still forms.
Slows Bar BQ opened in Corktown in 2005 and helped turn a quiet stretch of Michigan Avenue into Detroit's best dining corridor. The brisket, the mac and cheese, and the case for the restaurant that started it all.
Detroit Is 45 Minutes Away. That's Not an Excuse. It's an Invitation.
An Ann Arbor food writer on why Washtenaw County diners who ignore Detroit are cheating themselves out of the best meals in the region.
Washtenaw County has great restaurants. Detroit has a different kind of great. An argument for making the drive east.
Supino Pizzeria Has Been Doing One Thing Right for Years. One Thing Is Enough.
In Eastern Market, Dave Mancini makes pizza that doesn't need a concept, a rebrand, or your Instagram post.
Supino Pizzeria in Eastern Market has spent years making thin-crust pizza with patience and consistency. No gimmicks. No reinvention. Just pizza worth the drive.
Lady of the House Is the Detroit Restaurant That Made Me Start Driving East
Chef Kate Williams runs a whole-animal kitchen in Corktown that's worth the 45-minute drive from Ann Arbor. Plate & Press's first Detroit restaurant profile.
Chef Kate Williams runs a whole-animal kitchen in Corktown, Detroit. Plate & Press's first full Detroit restaurant profile covers four dishes, a serious bread program, and why the drive is worth it.
Takoi Does Thai Food the Way Detroit Does Everything: On Its Own Terms
In Corktown, chef Brad Greenhill cooks Thai-inspired food with Michigan ingredients and a cocktail program that keeps you past dessert.
Chef Brad Greenhill's Corktown restaurant blends Thai technique with Michigan ingredients. Three visits, four dishes, and a cocktail program worth driving 45 minutes for.
Flowers of Vietnam Started as a Sunday Pop-Up. Now It's One of Detroit's Best Restaurants.
In Southwest Detroit, Palestinian-American chef George Azar cooks Vietnamese food that doesn't explain itself. It doesn't need to.
George Azar's Flowers of Vietnam in Southwest Detroit started as a Sundays-only pop-up inside a coney island. Now it's a full-service restaurant where a Palestinian-American chef cooks some of the best Vietnamese food in Michigan.
Marrow Is a Butcher Shop That Happens to Be Detroit's Most Important Restaurant
Chef Sarah Welch built a whole-animal operation on Kercheval Avenue where the butcher counter and the dining room share the same supply chain. The food is better for it.
Chef Sarah Welch's Marrow in Detroit is a whole-animal butcher shop and restaurant built around a single supply chain. Four dishes, one butcher counter, and the case for knowing where your meat comes from.