Ann Arbor Restaurants & Dining
163 articles
Ann Arbor's food scene is deeper than its size suggests. A university town of around 120,000 people, it has the restaurant density you'd expect — the Main Street corridor, the East Liberty noodle bars, the Zingerman's universe that now spans a dozen businesses — but also a genuine local food culture that keeps pushing past the obvious options. You can eat at a multiple James Beard-recognized kitchen one night and at a family-run ramen bar the next. The range is real.
Plate & Press has been covering Ann Arbor restaurants since 2025: new openings, closings, long-form profiles of the places that define the city, and opinionated guides to specific cuisines and occasions. Everything below is Ann Arbor coverage. Use the filters to find what you're looking for.
Ann Arbor's Korean Food Scene Arrived, and It Came With a Point of View
Three restaurants, two chefs, and a cuisine that now has enough critical mass to actually argue with itself.
Miss Kim, Little Kim, and Bori Korean Kitchen & Bar have turned Ann Arbor into a city with a real Korean food conversation. That is a different thing from having one good Korean restaurant.
The Slice: Mid-Series Rankings
Five pizzerias in. Two styles evaluated. One ranking that's going to upset someone.
Five entries into The Slice, the best pizza series has a wood-fired Neapolitan at the top, a delivery kitchen defending its own category, and an argument that is not as settled as it looks.
B2A2: Sava's
Entry eleven asks what eighteen years of Ann Arbor kitchen experience does with a single burger.
The B2A2 series returns to State Street. Sava's has been at 216 S State St for eighteen years. The question: does the full-service kitchen behind one of Ann Arbor's most durable restaurants make a burger worth ranking?
The Slice: Pizza House
Entry six visits the 2 a.m. institution on Church Street. The question isn't whether it competes with Mani. It's whether it does what it does as well as anything in the city.
The Slice entry six covers Pizza House at 618 Church St. The deep dish, the breadsticks, the late-night delivery window. This is not the most refined pizza in Ann Arbor. It is the most reliable.
Michigan Strawberry Season Is Short. This Is How to Use It.
Southeast Michigan's strawberry window opens in late June and closes fast. Here's what to do before it does.
Michigan strawberries peak in late June and run through mid-July in southeast Michigan. They bear no resemblance to the California berries in the grocery store. This is where to find them and what to do with them.
The Best Vietnamese Food in Ann Arbor
Pho on South Main, shaking beef on East Liberty, and a banh mi shop that sold 1,700 sandwiches its opening weekend.
Ann Arbor's Vietnamese scene is smaller than it should be, but the restaurants here are the real thing. Dalat for traditional pho, Saigon Social House for a full dinner, Paris Banh Mi for the sandwich.
Ann Arbor Farmers Market: What to Buy This Spring and Summer
Strawberries arrive in June. Asparagus is finishing. Here's what to look for now.
A practical guide to the Ann Arbor Farmers Market in May and June: what's in season, which vendors to know, and how to use a Saturday morning well.
Summer Dining in Ann Arbor
Patios, cold dishes, new openings, and the farmers market at its peak. A guide to eating well in the city this summer.
Ann Arbor eats differently in summer. The campus crowd thins out, the patios open, and the farmers market peaks. A guide to where to sit, what to order, and which new openings are worth your attention.
Two Blocks on South Main Are Having Ann Arbor's Best Year
From 200 to 320 S Main St, something real has happened to the city's most concentrated restaurant corridor.
Echelon has a James Beard semifinalist citation. Tabe Fusion opened across three floors in March. Bori Korean Kitchen occupies the floor above Jolly Pumpkin. A tiki bar runs under a fine dining restaurant. Ann Arbor's South Main Street is having a year.
Isalita Is Gone. Ann Arbor Is Worse For It.
The upscale Mexican restaurant on East Liberty closed sometime in 2025. It deserved better coverage when it was still here.
Isalita at 341 E Liberty St closed in 2025. The margaritas were some of the best in Ann Arbor. The chicken tinga tacos were the kind of dish you measured other chicken tacos against.
The Pour: Mid-Series Rankings
Five bars in. The Last Word holds. Everything else is an argument.
The Pour has evaluated five Washtenaw County cocktail bars. Here's where the rankings stand, what changed across entries, and what the series still needs to settle.
The Grind: All Six Entries, Ranked and Defended
Six coffee shops in. RoosRoast holds. The middle is the argument.
The Grind has evaluated all six Ann Arbor coffee shops in its first round. Here are the final rankings, with the reasoning behind every placement and the live arguments the series hasn't fully settled.
The Pour: Hunã Tiki Bar
Entry 5. The best rum program in Washtenaw County runs in a basement. The series has to decide what that's worth.
Entry 5 of The Pour goes underground on South Main. Hunã Tiki Bar is rum-forward and serious about it, which puts the series in an interesting position: how do you rank a specialist against generalists?
Where to Eat in Ann Arbor Over Memorial Day Weekend
The students have left. The patios are open. The restaurants are not booked solid for once. A short guide to making the most of it.
Memorial Day weekend 2026 lands on May 23-25. Ann Arbor empties out when the semester ends, which means empty bar stools, open patios, and reservations you can actually get. Here's where to go.
The Grind: Argus Farm Stop
Entry 6. Good coffee inside a food market. The ranking has to decide whether that context is a feature or an excuse.
The sixth entry in The Grind visits Argus Farm Stop at 325 W Liberty St, where the coffee is sourced from Michigan roasters and served at a counter inside a local food market. The cup is good. The question is what that means in a coffee ranking.
The Pour: Spencer
Entry 4. The best gimlet in the county comes from a bar that doesn't call itself one.
Spencer is a wine shop first, a restaurant second, and a cocktail bar third. The cocktail program is the best argument for why that order of priorities produces drinks other bars can't.
The Best Sandwiches in Ann Arbor
By bread type: rye, baguette, pita, hoagie roll, and the soft bun. What makes each one worth eating.
The best sandwiches in Ann Arbor, organized by bread: the Reuben on Bakehouse rye at Zingerman's, bánh mì at Paris Banh Mi, falafel pita at Jerusalem Garden, Italian subs at Sottini's, and more.
The Grind: Sweetwaters Coffee & Tea
Entry 5. Thirty-plus years in Ann Arbor, a tea list that runs to over 100 varieties, and the question of whether scale is a credential or a liability.
The fifth entry in The Grind visits Sweetwaters Coffee & Tea, the local chain that Eva and James Amburgey founded in Ann Arbor in 1993. The tea program is the differentiator. The ranking is the argument.
The Fold: BTB Burrito
The taco series returns to Ann Arbor for the campus counter that stays open when everyone else has gone home.
The Fold Entry #6 covers BTB Burrito on South State Street, where tacos are built fast, priced low, and served until the kind of hours that the rest of the series never attempted.
The Grind: Vertex Coffee Roasters
Entry 4. A queer-owned roaster at the edge of campus with a coffee flight program that has no equivalent in Ann Arbor.
The fourth entry in The Grind visits Vertex Coffee Roasters at 1335 S University Ave, where Kara and Mackenzie Soto have built a coffee program around flights, flash-chilled coffee, and a roastery in Milan that supplies everything in the cup.
The Pour: Black Pearl
Entry 3. A seventeen-year-old martini program playing second violin to the seafood is still better than most bars' entire repertoire.
The third entry in The Pour evaluates Black Pearl's cocktail program, where the martini list is the signature and the drinks are built around a kitchen rather than a concept.
The Best Wine Bars in Ann Arbor
Spencer set the standard. Here's the full picture of what the city's wine scene actually looks like.
Ann Arbor's wine bar scene is smaller than you might expect, but what's here is genuinely good. Spencer is the benchmark. Beyond it, a Spanish sherry list, a vinyl listening room, and a wine shop that carries bottles you can't find anywhere else in the county.
The Grind: Comet Coffee
Entry 3. In Nickels Arcade, a counter, three roasters on rotation, and the best cortado in Ann Arbor.
The third entry in The Grind visits Comet Coffee at 16 Nickels Arcade, where Jim Saborio has spent sixteen years proving that a short menu and a small room are an advantage, not a concession.
B2A2: Grange Kitchen & Bar
Entry ten visits the farm-sourced table on West Liberty. The burger is made like the rest of the menu: with the full weight of where everything came from.
The tenth B2A2 entry visits Grange Kitchen & Bar at 118 W Liberty. A farm-sourced kitchen applies the same sourcing philosophy to a burger. The result is what it should be.
The Best Japanese Food in Ann Arbor
Ramen and sushi are just the entry points. Here is where the Japanese dining scene actually holds up.
Ann Arbor's Japanese food scene is small but real. Slurping Turtle's izakaya format, Tabe Fusion's omakase counter, Azalea's Nikkei approach, and the long-running restaurants that don't get enough credit. All of it, honestly assessed.
Everest Sherpa: Ann Arbor Finally Has a Nepali Restaurant
The only kitchen in town doing momos, thukpa, and dal bhat -- and reason enough to go out of your way to West Huron.
Everest Sherpa at 551 W Huron St is Ann Arbor's only Nepali restaurant, serving momo dumplings, thukpa noodle soup, and dal bhat alongside familiar Indian dishes. Nothing else in town does this cuisine.
The Grind: Espy Cafe
Entry 2. On-source roasting, handmade ceramics, and an espresso pulled on a $6,000 machine. The newcomer makes its case.
The second entry in The Grind visits Espy Cafe at 404 W Huron St, where the roasting program, the room, and the no-tip ownership model all have something to prove. They mostly do.
The Pour: 312 Underground
Entry 2. The strongest seasonal program in Ann Arbor runs in a room most people don't know exists.
The second entry in The Pour goes underground. 312 Underground on South Main runs a seasonal cocktail program that changes fast enough to punish inattention, in a room that the street-level foot traffic has no idea is there.
The Best Lunch Spots in Ann Arbor
Counter service and sit-down, quick bites and long tables, under $10 and over $20. The midday meal, covered.
The best places to eat lunch in Ann Arbor, organized by what you're actually in the mood for: fast counter service, proper sit-down, international options, and spots worth the walk.
Gluten-Free Dining in Ann Arbor
A practical guide to restaurants that actually do it well, not just restaurants that happen to have one GF option.
From Korean rice bowls to Palestinian mezze, Ann Arbor has more genuinely gluten-free-friendly restaurants than most people realize. This guide separates the solid options from the token gestures.
Where to Eat Near the Michigan Theater
Pre-show and post-show dining on Liberty, State, and the blocks in between.
The Michigan Theater anchors one of the best dining corridors in Ann Arbor. Here's where to eat before and after the show on East Liberty and the surrounding blocks.
The Cellar Is Gone
Grizzly Peak's basement bar was underutilized and a little eccentric. That was most of the point.
The basement bar under Grizzly Peak on Washington Street has been replaced by The Ranch Honky Tonk. The frosé is gone. The particular kind of afternoon it made possible is gone with it.
Best Steakhouses in Ann Arbor and Detroit
A guide to the steaks worth driving for, from South Main Street to the metro.
Ann Arbor has two dedicated steakhouses that have nothing in common except good beef. Detroit's steakhouse scene is thinner than its broader dining reputation. Here's where to eat.
Where to Eat for Ann Arbor Graduation 2026
Reservations are gone if you wait another week. Here is what to book, what to walk into, and how to feed a table of ten without a plan.
University of Michigan commencement weekend fills every reservation in Ann Arbor by late April. A practical guide to the celebratory dinner, the family lunch, the drinks after, and what to do if you waited too long.
B2A2: Zingerman's Roadhouse Burger
Entry eight goes to Jackson Avenue, where fried chicken is king and the burger is made with beef from regional farms on a Bakehouse bun.
The eighth entry in our Best Burger in Ann Arbor series visits Zingerman's Roadhouse. The $21 burger uses beef from regional farms, a house-made Bakehouse bun, and a kitchen philosophy built on ingredient obsession.
Morel Season Opens. Here's What to Do With It.
Michigan is one of the best morel states in the country. The window is short. This is how to use it.
Michigan morels peak in late April and early May, usually right after the ramp season ends. This is what they are, where to find them, and what the best local kitchens do when they show up.
The Grind: RoosRoast
Entry 1. Twenty years of roasting in Ann Arbor, and the Lobster Butter Love is still the one.
The first entry in The Grind visits RoosRoast at 1155 Rosewood St, where the Lobster Butter Love espresso sets the benchmark and the room earns every return visit.
Best Breakfast Burritos in Ann Arbor
Where to find a burrito worth eating in the morning, and one reason to wait until 11.
A guide to the best breakfast burritos in Ann Arbor, from RoosRoast's small but serious morning option to the BTB counter on South State. Plus one burrito worth delaying breakfast for.
The Grind: Best Coffee in Ann Arbor
A running series evaluating Ann Arbor's coffee shops one at a time. One drink, one room, one honest read.
The Grind is a new Plate & Press series: one coffee shop, one drink, one honest evaluation. Starting with RoosRoast on Rosewood, working through every serious coffee program in Ann Arbor worth arguing about.
The Best BBQ in Ann Arbor and Washtenaw County
Ann Arbor is not a BBQ town. But between Chelsea, South State Street, and Packard, there's more smoked meat worth knowing about than most people realize.
Best BBQ in Ann Arbor: from Smokehouse 52 in Chelsea to Zingerman's Roadhouse pit ribs to Biercamp's smoked meats and Ricewood's brisket bowls, Washtenaw County has a BBQ scene worth navigating.
B2A2: Jolly Pumpkin
Entry seven takes the burger to a wood-fired kitchen that has been making its own sour ales since before the brewing boom made everyone feel good about it.
The seventh B2A2 entry visits Jolly Pumpkin on South Main. The wood-fired burger is better than it has any right to be given everything else this kitchen is known for.
The Best Seafood in Ann Arbor
Ann Arbor is a long way from any coast. Here is where to find fish worth eating anyway.
A landlocked college town is not where you expect to find serious seafood. Ann Arbor has a few places doing it right anyway, from Japanese sushi and Nikkei ceviches to halibut, fish tacos, and miso-glazed fish.
The Pour: The Last Word
Entry 1. Why the bar that started this series is still the one every other bar has to answer for.
The first entry in The Pour visits The Last Word on West Huron, where the namesake cocktail is the best version in Washtenaw County and the room earns the reference it makes.
Ann Arbor Wasn't Invited to the Michelin Party. That's Not the Whole Story.
The guide went to Detroit, not here. The reason matters more than the outcome.
When Michelin announced its Great Lakes edition, Ann Arbor wasn't on the list. The reason is less about the food and more about what a Michelin guide actually requires.
Ramp Season Is Here. It Won't Last.
Wild leeks have a two-week window in Michigan. Here's what to do with them while you can.
Michigan ramps peak in mid-April and disappear by May. This is what they are, where to find them, and which local restaurants are actually doing something interesting with them.
The Pour: Best Cocktail Bar in Washtenaw County
A running series evaluating the county's serious cocktail programs, one drink at a time.
The Pour is a new Plate & Press series: one bar, one drink, one honest evaluation. Starting with The Last Word on West Huron, working through every cocktail bar in Washtenaw County worth arguing about.
Where to Find the Food Trucks: A 2026 Season Guide
The trucks, the lots, the lunch windows. Everything you need to eat well on four wheels this spring and summer.
A practical guide to Ann Arbor's food truck season. Where the trucks park, when they're open, what to eat, and how to track the rotating lineup.
Afternoon Delight Has Fed Ann Arbor Breakfast Since 1978
Pan-grilled pancakes, muffins baked throughout the day, and a no-freezer policy on East Liberty Street for nearly fifty years.
Afternoon Delight has been at 251 E Liberty St since 1978, nearly fifty years of pan-grilled pancakes, made-to-order omelets, and a rotating muffin selection baked fresh each day. Ann Arbor's longest-running breakfast spot, and mostly uncelebrated.
Where to Take Mom: A Mother's Day Dining Guide for 2026
Nine restaurants across Ann Arbor, Ypsilanti, and Chelsea. Call this week.
Mother's Day is May 10. The best tables in Washtenaw County will fill within weeks. Nine restaurants, one guide, no time to wait.
Best Ramen in Ann Arbor (2026): Where to Eat Noodles in Town
Three noodle bars, one Thai institution, and the case for eating with your head down.
Ann Arbor's noodle scene is deeper than most people realize. Tomukun's tonkotsu, Slurping Turtle's chef-driven bowls, No Thai's pad see ew — ranked and reviewed by someone who has eaten at all of them. Updated 2026.
Bori Korean Kitchen & Bar Has Been Waiting for You to Notice
Chef James Park's restaurant on the second floor above Jolly Pumpkin is four months old and worth your attention
Four months in, Bori Korean Kitchen & Bar above Jolly Pumpkin on South Main is one of downtown Ann Arbor's best recent additions: dakgangjeong, japchae, and a noraebang in the back.
Hunã After Dark
The tiki bar underneath Echelon has been open for two weeks. The rum is serious. The bamboo is committed.
Hunã Tiki Bar at 200 S Main St (basement) in Ann Arbor is a 78-seat rum-forward cocktail bar below Echelon. Two weeks in, here's what it's actually like down there.
The Essential Ann Arbor Food Guide
Twenty restaurants that define the city right now, from James Beard semifinalists to the taco stand your Uber driver told you about.
Twenty restaurants that define Ann Arbor dining right now.
Little Kim Eight Months In
Ji Hye Kim's fast-casual vegetarian Korean cafe in Kerrytown has found its rhythm. Here's what the menu looks like now.
Little Kim at 207 N Fifth Ave has been open since July 2025. Ji Hye Kim's all-vegetarian Korean cafe and mini-mart has settled into its identity, and the build-your-own bowls are the reason to go.
Every Restaurant That Opened in Ann Arbor and Ypsilanti: 2025-2026
A running list of new restaurants, cafes, and bars across Washtenaw County.
From a Korean kitchen above Jolly Pumpkin to a Filipino restaurant on Vernor Highway, here is every restaurant that opened in the Ann Arbor area in 2025 and 2026.
Tabe Fusion, One Year Later: The Promise and the Reality at 209 South Main
We said we'd come back once the kitchen settled. A year later, the omakase has a reputation. The rest is more complicated.
A year after its ambitious opening on South Main Street, Tabe Fusion's omakase program has earned its reputation. The regular menu still hasn't figured out what it wants to be.
The 8 Best Cocktail Bars in Washtenaw County
From a speakeasy on Huron to a tiki bar in somebody's basement.
Eight bars where the drink in your hand is the point of the visit, sorted by the kind of night you're trying to have.
Late-Night Eats in Ann Arbor: What's Still Open After 10 PM
The kitchen closed an hour ago at most places. Here's where to go when it hasn't.
Where to eat in Ann Arbor after 10 PM: the spots still serving when most kitchens have closed. Some run until 2 or 3 AM. The most useful list for late nights in town, updated 2026.
Four Closings in Eleven Months
Red Hawk, Tower Inn, Blue Leprechaun, Zamaan Grill. Ann Arbor lost four restaurants between May 2025 and March 2026. What's the pattern?
Ann Arbor lost Red Hawk, Tower Inn, Blue Leprechaun, and Zamaan Grill in under a year. The closings share a pattern that says something about the city's restaurant economics.
Best Coffee in Ann Arbor and Ypsilanti
Seven roasters and cafes that take the cup seriously. No drive-through chains allowed.
Seven coffee shops across Ann Arbor and Ypsilanti where the beans are sourced with care, roasted with intention, and served by people who actually drink the stuff.
Echelon Named James Beard Semifinalist for Best New Restaurant
Chef Joseph VanWagner's wood-fired kitchen on South Main earned a James Beard semifinalist nod. Ann Arbor should pay attention.
Chef Joseph VanWagner's wood-fired kitchen on South Main just earned a James Beard semifinalist nod.
The Best Bakeries in Ann Arbor and Washtenaw County
Five places where the bread is real, the pastry case matters, and someone showed up before dawn to make it happen.
A guide to the best bakeries in Ann Arbor, Dexter, and Chelsea. Sourdough, croissants, bagels, and the ovens behind them.
Huna Tiki Bar Ann Arbor — Rum Cocktails, Menu & Hours
The team behind Echelon takes the basement and bets it on rum.
Huna Tiki Bar is in the basement of 200 S Main St, Ann Arbor, directly below Echelon Kitchen. Rum-forward cocktail list, tiki bar atmosphere, and a full food menu. Hours, what to drink, and what to order.
The Best Chinese Food in Ann Arbor
A shorter list than it should be, and an honest look at a gap in a city that prides itself on its food scene.
Ann Arbor's Chinese dining options are thinner than the city's reputation suggests. Here are the places worth knowing, and an honest accounting of what's missing.
The Best Desserts and Ice Cream in Ann Arbor
Three ice cream operations, two bakery counters, and the honest truth that the list should be longer.
A guide to the best desserts and ice cream in Ann Arbor and nearby. Blank Slate Creamery, Zingerman's Creamery, Dexter Creamery, and the bakeries that double as dessert destinations.
Zamaan Grill Closes After 15 Years on Eisenhower
The Middle Eastern restaurant at 865 W Eisenhower served its last meal this week.
The Middle Eastern restaurant at 865 W Eisenhower served its last meal this week.
Espy Cafe Shares the Profits
The employee-owned coffee shop on West Huron is doing something different with its business model and its sourcing.
Espy Cafe at 404 W Huron St runs a no-tip model with higher wages and gives employees ownership shares based on hours worked. Here is what to expect when the doors open March 1.
The Best Mediterranean Food in Ann Arbor and Washtenaw County
Falafel, shawarma, tapas, and French technique: the Mediterranean runs deep here.
Ann Arbor's Mediterranean dining runs from a $8 falafel plate on East Liberty to a French-inflected tasting menu on Glen Avenue. Here are the restaurants that define it.
The Best Bars in Ann Arbor
Not just cocktail bars. The full spectrum: dives, beer bars, sports bars, wine bars, and the places where the drink is the point.
The complete guide to drinking in Ann Arbor, from the speakeasy on Huron to the sour beer program on South Main to the tiki bar in the basement.
The Chop House Does Not Need to Reinvent Itself. It Hasn't.
On South Main Street, a steakhouse in the classic American tradition still does what steakhouses are supposed to do.
The Chop House on South Main Street is a proper American steakhouse: dry-aged beef, white tablecloths, a wine list with depth. In a city obsessed with the new, it endures by being exactly what it is.
The Best Indian Food in Ann Arbor
A solid scene that deserves more attention, even if it can't match the Korean or Mexican depth.
Ann Arbor's Indian dining runs from a tablecloth-and-cocktails spot on Plymouth Road to a cash-friendly lunch counter on South Main. Here are the restaurants doing it best.
Espy Cafe Opens on West Huron
A new local cafe at 404 W Huron St with a serious espresso program and single-origin sourcing.
Espy Cafe at 404 W Huron St opened March 1 with a two-machine espresso program, single-origin sourcing via Semilla and Sundog, and a no-tip model with employee ownership shares.
The Best Happy Hours in Ann Arbor
Where to drink well for less on a Wednesday afternoon. A guide to the deals worth building your schedule around.
Ann Arbor's happy hour scene ranges from hotel bars with serious cocktail programs to neighborhood pubs with $3 drafts. A guide to the ones worth building your week around.
The Best Thai Food in Ann Arbor
A shorter list than it should be, but the restaurants on it are real.
Ann Arbor's Thai dining options are limited but genuine. No Thai! on North Fourth and Pacific Rim on West Liberty anchor a scene that deserves more competition.
Ann Arbor Is Finally Getting a Proper Bagel Shop
Bev's Bagels is planned for East Liberty Street, between Spencer and RoosRoast.
Bev's Bagels is expected to open on East Liberty Street with hand-rolled, kettle-boiled bagels.
Zingerman's Deli vs. Zingerman's Roadhouse: Which One Do You Actually Want?
One is a counter-service deli on Detroit Street. The other is a 200-seat full-service restaurant on Jackson Avenue. Both say 'Zingerman's' on the sign. That is where the similarities end.
Zingerman's Deli and Zingerman's Roadhouse are the two sit-down restaurants in the Zingerman's Community of Businesses. They share a name, a sourcing philosophy, and a commitment to overdelivering on ingredients. They share almost nothing else.
The Best Mexican Food in Ann Arbor and Ypsilanti
Beyond the taco rankings: burritos, enchiladas, mole, tortas, and the full picture.
Ann Arbor and Ypsilanti have more serious Mexican restaurants than most people realize. From a Jackson Road drive-through to a Depot Town cantina, here is the full picture.
Knight's vs. The Chop House: Ann Arbor's Two Steakhouses, Compared
One is on Dexter Avenue with onion rings and wood paneling. The other is on South Main with dry-aged beef and a wine list. Both are good. They are not the same.
Ann Arbor has exactly two serious steakhouses: Knight's on Dexter Avenue and The Chop House on South Main. They serve different purposes, different crowds, and different ideas about what steak night means. Here's how to choose.
Where to Eat with Kids in Washtenaw County
Twelve restaurants across Ann Arbor, Ypsilanti, Dexter, and Chelsea where children are welcome and the food is still good.
Finding restaurants that work for kids without boring the adults is harder than it should be. Twelve spots across Washtenaw County that thread the needle.
Jolly Pumpkin Ann Arbor: The Sour Beer Standard, Downtown
Ron Jeffries' sour brewery moved into 311 South Main and gave the block a beer program that most cities would kill for.
Jolly Pumpkin's Ann Arbor taproom on South Main brings oak-aged sour ales, wood-fired pizza, and a rooftop that fills fast. The beer is the draw. The food keeps you there.
Ziggi's Coffee Opens Its First Washtenaw County Location
The Colorado-based chain lands on Dexter-Ann Arbor Road with a drive-through and a specialty drink menu.
The Colorado-based chain opens on Dexter-Ann Arbor Road with a drive-through and specialty drinks.
Fine Dining in Washtenaw County: Where to Spend the Money
Seven restaurants where the check is high and the food justifies it.
From a James Beard semifinalist on South Main to a tasting menu inside a wine shop, here are the restaurants in Washtenaw County where spending more gets you something genuinely better.
Ann Arbor Restaurant Week 2026: What the Lineup Tells Us About the Scene
Forty-plus restaurants, prix fixe menus, and a few new names worth noting.
Forty-plus restaurants, prix fixe menus, and a few new names worth watching.
Ann Arbor's Restaurant Closure Problem Is Real, and Getting Worse
The closures keep coming. The replacements keep getting more expensive. Something has to give.
The closures keep coming. The replacements keep getting more expensive. Something has to give.
Comet Coffee Is the Smallest Great Coffee Shop in Ann Arbor
In Nickels Arcade, a sliver of a room with a few seats and an espresso machine proves that less is more, as long as the cortado is right.
Comet Coffee in Nickels Arcade serves precise espresso drinks in a room barely bigger than a hallway. The cortado is the best in Ann Arbor, and the size is the point.
The Best Sushi in Ann Arbor
From a 17-year-old seafood bar on South Main to a three-floor omakase newcomer, here is where to eat raw fish in town.
Ann Arbor's sushi scene runs from a veteran seafood bar to a brand-new omakase counter. Four restaurants, four approaches to raw fish, all worth knowing.
Blue Leprechaun Closes After 17 Years on South University
The Irish bar at 1220 South University served its last pint on December 13.
The Blue Leprechaun closed after 17 years on South University, another loss on a campus corridor that keeps getting shorter.
Tower Inn Closes on West Huron After Decades
The campus-area bar at 701 W Huron served cheap pitchers and no pretense for longer than most of its customers were alive.
Tower Inn closed in December after decades on West Huron Street, another campus-area institution lost to a changing Ann Arbor.
The Pretzel Bell: South Main's Comeback Story
A name that dates to 1934 now anchors Ann Arbor's most interesting cocktail block. The history is real. So are the drinks.
The Pretzel Bell on South Main Street carries a name that dates to 1934 and a cocktail program that earns its place on Ann Arbor's densest bar block.
The Best Italian in Ann Arbor
Handmade pasta, wood-fired pizza, and a tapas bar that learned from Spain. Three restaurants worth knowing.
Ann Arbor's Italian dining runs from handmade pasta on East Liberty to late-night pizza on Church Street. Here are the three restaurants that matter.
Zingerman's Roadhouse Reopens After Six-Week Renovation
New floors, better acoustics, and the same Buttermilk Fried Chicken. The 23-year-old institution on Jackson Avenue is back.
The Roadhouse is back after a six-week renovation with new floors, better acoustics, and the same fried chicken.
ZingTrain Sells the Thing That Can't Be Shipped
The ninth stop in our Zingerman's Universe series. At 3728 Plaza Drive, a small team teaches other companies how to run like Zingerman's.
ZingTrain at 3728 Plaza Dr is Zingerman's training and consulting arm, founded in 1994 with $1,000 and a desk in an attic. The ninth entry in our Zingerman's Universe series.
Bar Lupulus Is the Best Beer Bar in Ann Arbor. You Might Not Know It Exists.
On the ground floor at 311 South Main, a sour beer cocktail program and the deepest Jolly Pumpkin tap list in the state operate under a name most people walk past.
Bar Lupulus at 311 South Main is technically the bar at Jolly Pumpkin's Ann Arbor taproom. In practice, it is its own animal: sour beer cocktails, a deep tap list, and one of the better micheladas in Michigan.
Monahan's Has Been Selling Fish in Kerrytown for 46 Years. Mike Monahan Is Still Behind the Counter.
The co-founder of Ann Arbor's most enduring seafood market hasn't missed many days since 1979.
Forty-six years in Kerrytown. Mike Monahan is still behind the counter.
Slurping Turtle Wants You to Make Noise. So Make Noise.
Chef Takashi Yagihashi's ramen-and-izakaya joint on East Liberty is loud, casual, and better for it.
Slurping Turtle on East Liberty brings ramen, takoyaki, and izakaya energy to downtown Ann Arbor. Chef Takashi Yagihashi's menu is casual, bold, and built for enthusiasm.
BAKE! Puts the Flour in Your Hands
The eleventh and final stop in our Zingerman's Universe series. The teaching kitchen on Plaza Drive that turns customers into bakers.
BAKE! with Zing is Zingerman's hands-on teaching bakery at 3723 Plaza Dr, tucked between the Bakehouse and the Creamery. The eleventh and final entry in our Zingerman's Universe series.
The Best Korean Food in Ann Arbor
Five restaurants, two philosophies, one city that quietly became one of the best places to eat Korean food in Michigan.
Ann Arbor's Korean dining scene runs from a James Beard-nominated chef's seasonal kitchen to kimchi fries on North University. Here are the five restaurants that define it.
The Last Word Earns Its Name
On West Huron, a cocktail bar built around the speakeasy conceit actually delivers on the promise. The bartenders know their history, and the drinks prove it.
The Last Word on West Huron Street is a cocktail bar named after one of the great classic drinks. The bar program is organized around eras of American cocktail making, and the execution is the best in Washtenaw County.
Miss Kim Is the Zingerman's Business That Didn't Need the Name
The tenth stop in our Zingerman's Universe series. Ji Hye Kim's Korean restaurant on Fifth Avenue rewrites what a ZCoB business can be.
Miss Kim at 415 N Fifth Ave is a Zingerman's Community of Businesses restaurant serving seasonal Korean food with Michigan ingredients. The tenth entry in our Zingerman's Universe series.
Zingerman's Mail Order Packs the Whole Thing in a Box
The seventh stop in our Zingerman's Universe series. From a prep table in the Deli basement to a 24,000-square-foot operation that ships Ann Arbor's food to the rest of the country.
Zingerman's Mail Order at 620 Phoenix Dr started in 1992 on a prep table in the Deli basement. Now it ships bread, cheese, coffee, and confections nationwide. The seventh entry in our Zingerman's Universe series.
Knight's Steakhouse Is Ann Arbor's Oldest Restaurant. It Doesn't Care If You Know That.
On Dexter Avenue, a wood-paneled dining room has been serving prime rib and hand-battered onion rings since 1959.
Knight's Steakhouse on Dexter Avenue has been family-owned since 1959. The prime rib, the onion rings, and the wood-paneled dining room haven't changed because they don't need to.
Biercamp Is a Butcher Shop That Happens to Make Great Sandwiches
South of the stadium on State Street, a charcuterie counter and deli where the meat is the message.
Biercamp at 1643 S State St is Ann Arbor's best argument for knowing your butcher. House-cured bacon, handmade sausages, smoked meats, and breakfast sandwiches that justify the drive south of campus.
Zingerman's Candy Manufactory Turns Sugar Into Something Serious
The third stop on our tour of the Zingerman's universe. On Plaza Drive, a small team makes candy by hand, and the Zzang! Bar is only the beginning.
Zingerman's Candy Manufactory at 3723 Plaza Dr makes Zzang! Bars, toffee, brittle, and caramels by hand. The third entry in our Zingerman's Universe series.
Venue Puts Five Restaurants and a Coworking Space Under One Roof. Somehow, It Works.
Chef Thad Gillies brings a Zingerman's-to-Union Square Cafe resume to Ann Arbor's most ambitious dining experiment.
Five restaurants, one coworking space, and a chef with a resume that starts at Zingerman's and runs through Union Square Cafe.
The Roadhouse Is the Loud One, and That's the Point
Twenty-three years in, Zingerman's full-service restaurant on Jackson Avenue is still the most democratic table in Ann Arbor. Fried chicken, pit barbecue, mac and cheese made with Martelli pasta, and a room that seats hundreds.
Zingerman's Roadhouse has been serving fried chicken, pit barbecue, and Martelli mac and cheese at 2501 Jackson Ave for 23 years. It's the big, loud, full-service arm of the Zingerman's community, and it earns every decibel.
Zingerman's Coffee Company Roasts Quietly and Means It
The fourth stop in our Zingerman's Universe series. On Plaza Drive, a small roasting operation takes single-origin beans seriously enough to make you rethink your morning cup.
Zingerman's Coffee Company at 3723 Plaza Dr roasts single-origin beans in small batches. The fourth entry in our Zingerman's Universe series.
Frita Batidos Opens in Brooklyn. Ann Arbor's Cuban Street Food Goes National.
Eve Aronoff Fernandez's 15-year-old Ann Arbor concept just opened its third location. In New York.
Eve Aronoff Fernandez's Ann Arbor Cuban street food concept just opened in Brooklyn.
B2A2: The Rankings After Six Burgers
We've eaten our way from a cocktail bar to a Corktown slider joint. Here's how they stack up.
Six entries into the Best Burger in Ann Arbor series, it's time for an updated scorecard. From Raven's Club to Green Dot Stables, ranked and reasoned.
At Zingerman's Creamery, the Cheese Is the Easy Part
Next door to the Bakehouse on Plaza Drive, a small operation turns Michigan milk into some of the best fresh cheese and gelato in the state.
Zingerman's Creamery makes fresh cheese and gelato from Michigan milk in a small production facility on Plaza Drive. The fromage blanc alone is worth the drive.
Blank Slate Creamery and the Case for Seasonal Ice Cream
At 300 West Liberty, a small-batch ice cream shop makes flavors that rotate faster than you can try them all.
Blank Slate Creamery at 300 W Liberty St in Ann Arbor makes small-batch ice cream with a rotating seasonal menu. The salted caramel is the constant. Everything else is a moving target.
Zingerman's Bakehouse Has Been Ann Arbor's Bread for 34 Years
On Plaza Drive, a mile from the airport, the most important bakery in the Midwest keeps doing what it does. Plus: the baking school you should have tried by now.
The Bakehouse has been supplying Ann Arbor's bread since 1992. On Plaza Drive, far from downtown, it remains the quiet engine of the Zingerman's universe.
Sava's and the State Street Trick
A restaurant that looks like it was built for Instagram has quietly become one of Ann Arbor's most reliable kitchens. The brunch is the draw. The range is the surprise.
Sava's on South State Street draws crowds with its dramatic space and broad Mediterranean-American menu. The brunch is the draw, but the dinner menu is the stronger argument.
Vertex Coffee Roasters Is Worth the Drive to Maiden Lane
On Ann Arbor's north side, a roaster doing quiet, serious work with single-origin beans.
Vertex Coffee Roasters at 1029 Maiden Ln roasts its own beans and rotates single-origin offerings by season. The cold brew and pastries are strong, and the room is built for focus.
Pita Kabob Grill Does Not Need Your Attention to Be Good
At 529 East Liberty, the other Middle Eastern counter on the block keeps feeding the neighborhood without the line out the door.
Pita Kabob Grill at 529 E Liberty St serves falafel wraps, shawarma plates, and beef kebabs at prices that make East Liberty Ann Arbor's best affordable lunch corridor.
No Thai! Is Not Kidding Around
On North Fourth Avenue, a counter-service Thai kitchen has been quietly winning the noodle argument for years.
No Thai! at 226 N Fourth Ave serves some of the best pad see ew and khao soi in Ann Arbor. The prices are low, the wok is hot, and the name is the only joke in the building.
Where to Eat Near the University of Michigan
The complete campus-area food guide: quick lunch, study spots, dinner with parents, late-night fuel, and the coffee that gets you through finals.
A neighborhood-by-neighborhood guide to the best restaurants near the University of Michigan campus. State Street, South University, Liberty, Main Street, and beyond.
Where to Eat on Michigan Football Game Days
The Big House holds 107,000 people. The restaurants hold fewer. Plan accordingly.
A dining guide for Michigan football game days in Ann Arbor. Where to eat before and after the game, how to avoid the crush, and which restaurants are worth a reservation.
Sweetwaters Is Everywhere in Ann Arbor. That's the Point.
A local coffee chain that chose scale over scarcity, and built a model that actually works.
Sweetwaters Coffee & Tea has multiple locations across Ann Arbor. The drinks are consistent, the spaces are comfortable, and the model proves that local chains can grow without losing what made them local.
The Slice: Mani Osteria's Wood-Fired Pizza
The first entry in our Best Pizza series comes from a pasta restaurant. That tells you something.
Mani Osteria is known for handmade pasta, but the wood-fired pizza from its East Liberty kitchen deserves its own spotlight. Our first entry in The Slice.
Vegetarian and Vegan Guide to Ann Arbor
Eight restaurants where the plant-based food isn't an afterthought.
Eight restaurants in Ann Arbor and Ypsilanti where the vegetarian and vegan options are the reason to go, not a consolation prize.
312 Underground Is the Bar Beneath the Bar
Below street level on South Main, a cocktail bar operates in the space most people don't know is there.
312 Underground is a subterranean cocktail bar beneath 312 South Main Street in Ann Arbor. The drinks are serious, the room is small, and you have to know to look for the stairs.
The Slice: Best Pizza in Ann Arbor
A living series tracking the pizza worth eating in this town, one pie at a time.
A living guide to our Best Pizza in Ann Arbor series. We're eating through the arguments, from wood-fired Neapolitan to Detroit-style deep dish.
RoosRoast Liberty Is the Downtown Outpost That Earns Its Block
At 117 E Liberty St, the smaller, busier half of Ann Arbor's independent roaster.
RoosRoast's Liberty Street shop at 117 E Liberty St is the downtown cafe of Ann Arbor's independent roaster, smaller and busier than the Rosewood roastery, on a block that keeps getting better.
The Zingerman's Effect: How One Deli Shaped an Entire City's Food Culture
In the mid-1990s, Ari Weinzweig and Paul Saginaw made a decision that changed Ann Arbor. They chose to stay.
In the mid-1990s, Zingerman's chose to stay local instead of franchising. That decision shaped everything.
Pacific Rim Has Been Here the Whole Time
A pan-Asian restaurant on West Liberty that has outlasted nearly every trend in downtown Ann Arbor.
Pacific Rim at 114 W Liberty St has served pan-Asian food in downtown Ann Arbor for years. The pad thai is reliable, the sushi is competent, and the longevity tells its own story.
The Fold: The Rankings After Five Tacos
We've eaten our way from Ann Arbor's west side to Southwest Detroit. Here's how they stack up.
Five entries into The Fold taco series, it's time for a mid-series scorecard. From Dos Hermanos to Taqueria El Rey, ranked and reasoned.
Tmaz Taqueria Beyond the Fold
The Packard Street taqueria earned its spot in our taco series. Here is everything else on the menu.
Tmaz Taqueria at 3182 Packard St serves tacos, pupusas, tamales, and enchiladas until 4 a.m. The full profile of Ann Arbor's best late-night taqueria.
Pizza House Has Been Feeding Ann Arbor at 2 a.m. for Decades
On Church Street near campus, a pizza institution that outlasted trends, turnover, and the death of the late-night dining economy.
Pizza House at 618 Church St has been feeding Ann Arbor's students, families, and late-night crowds for decades. The deep dish, the breadsticks, and the 2 a.m. delivery window are institutions in their own right.
Black Pearl Has Been on Main Street for 17 Years. It Still Surprises People.
Ann Arbor's seafood-and-sushi stalwart defies easy categorization, and that's the whole point.
Seventeen years on Main Street. Black Pearl still defies easy categorization.
RoosRoast Is Ann Arbor's Coffee. Twenty Years of Roasting Proves It.
Solar-powered, locally roasted, and stubbornly independent since 2005.
Solar-powered, locally roasted, and stubbornly independent. RoosRoast is Ann Arbor's coffee identity.
Where to Eat During Ann Arbor Art Fair
Half a million people descend on downtown for three days in July. Here's how to eat well without losing your mind.
A dining guide for the 2026 Ann Arbor Art Fair (July 16-18). Where to eat near the fair footprint, how to avoid the crowds, and which restaurants take reservations.
BTB Burrito Feeds You for Under $10 and Does Not Apologize
On South University, a burrito counter built for the budget and the clock.
BTB Burrito at 1140 S University Ave serves customizable burritos, bowls, and tacos at counter speed. The salsas are made in-house and the habanero has real heat.
The Fold: Tmaz Taqueria
The taco series comes back to Ann Arbor for a Packard Street institution open until 4 a.m.
The Fold Entry #4 returns to Ann Arbor proper for Tmaz Taqueria on Packard Street, where the al pastor has been turning heads for years and tacos run $2.50 when you buy two.
Ji Hye Kim Opens Little Kim in Kerrytown With All-Vegetarian Asian Food and a Mini-Mart
The James Beard-nominated chef's third concept brings build-your-own bowls and an Asian grocery counter to North Fifth Avenue.
Ji Hye Kim's third concept: all-vegetarian bowls, kimbap, and an Asian mini-mart in Kerrytown.
Argus Farm Stop Is Not a Grocery Store
At 325 W Liberty St, a retail model that puts local farms directly in front of local eaters.
Argus Farm Stop at 325 W Liberty St in Ann Arbor works with hundreds of local farms and producers to sell produce, meat, dairy, eggs, baked goods, and coffee under one roof. It is a distribution system disguised as a storefront.
Ji Hye Kim Built Two Restaurants and a Mini-Mart. She's Not Done.
From Miss Kim to a forthcoming Little Kim and an Asian grocery counter, the James Beard-nominated chef is quietly building a food empire.
From Miss Kim to a forthcoming Little Kim and an Asian grocery counter, the James Beard-nominated chef is quietly building a food empire.
La Serre Is a Hotel Restaurant That Actually Earns the Reservation
Inside The Vanguard on Glen Avenue, chef Michael Polsinelli is running a 125-seat French brasserie at brasserie prices and brasserie standards.
Inside The Vanguard on Glen Avenue, a real French brasserie with a display kitchen, a raw bar, and dinner entrees from $47 to $59.
Ann Arbor Has a Food Truck Scene. Why Does Nobody Write About It?
The trucks are out there every day, feeding the lunch rush, taking the risks. The coverage hasn't caught up.
Ann Arbor's food trucks feed thousands of people a week and get almost zero coverage. The economics are different, the risks are real, and the food deserves attention.
B2A2: Raven's Club Smash Burger
Our search for Ann Arbor's best burger starts in a dark cocktail bar on Main Street.
The first entry in our Best Burger in Ann Arbor series. Raven's Club serves a smash burger with a deep sear, excellent fries, and a garlic aioli that ties the whole plate together.
Red Hawk Bar & Grill Closes After 33 Years on State Street
The longtime Ann Arbor institution served its last meal on May 3.
Red Hawk Bar & Grill closed after 33 years on State Street, citing pandemic impacts and rising costs.
Ann Arbor Has a Natural Wine Problem (the Good Kind)
How a college town became one of the best small cities in the Midwest for natural wine.
How a college town quietly became one of the Midwest's best natural wine destinations.
The Fold: Dos Hermanos Express
Our search for Ann Arbor's best taco starts on a commercial strip in Scio Township.
The first entry in our Best Taco in Ann Arbor series. Dos Hermanos Express serves tacos built on house-made tortillas, from-scratch salsas, and meats that taste like someone cares.
The Fold: Best Taco in Ann Arbor
A living series tracking our taco contenders across Ann Arbor and the surrounding area.
A living guide to our Best Taco in Ann Arbor series, including methodology, current contenders, and how we judge what makes a great taco.
Dos Hermanos Express Is a Family Tradition Made Fresh Every Day
Brothers Alex and Hiram Arreola are carrying on a family legacy with from-scratch Mexican food on Jackson Industrial.
Two brothers, a family tradition, and from-scratch Mexican food on Jackson Industrial Drive.
B2A2: Frita Batidos
Entry two in our burger series isn't technically a burger. That's what makes it interesting.
The second entry in our Best Burger in Ann Arbor series. Frita Batidos serves a Cuban-style frita that challenges what 'burger' means in the first place.
B2A2: Echelon's Smash Burger
Entry three takes us to the wood-fired kitchen on South Main. The James Beard semifinalist has a burger, and it has opinions.
The third entry in our Best Burger in Ann Arbor series. Echelon's wood-fired smash burger at 200 S Main St may be the one to beat.
Tabe Fusion Opens at 209 South Main With Three Floors of Asian Fusion and Omakase
Fish flown from Japan three times a week. South Main Street just got more competitive.
Asian fusion and omakase across three floors at 209 South Main.
B2A2: Blimpy Burger
Entry four goes to the counter where you've always built your own. No chef's vision. No cocktail menu. Just a flat-top and your choices.
The fourth entry in our Best Burger in Ann Arbor series. Blimpy Burger at 304 S Ashley St is the populist counterargument to everything we've eaten so far.
Best Burger in Ann Arbor (B2A2): The Running List
A living series tracking our current contenders, notes, and repeat-order recommendations.
The B2A2 running list: best burger in Ann Arbor rankings after 13 entries. Current top three: Frita Batidos, Echelon, Grange Kitchen & Bar. Updated April 2026.
What Spencer's National Recognition Means for Ann Arbor's Food Identity
The downtown wine shop and restaurant just made USA Today's 2026 Restaurants of the Year list.
The downtown wine shop and fine dining room earned national recognition for its seasonal, farm-driven cooking.
Aventura and the Table That Started Everything
At 216 East Washington, a Spanish tapas restaurant built on an old building and a trip to Spain is still the best argument for sharing.
Aventura brings Spanish tapas to downtown Ann Arbor with enough authenticity to satisfy and enough personality to stand on its own. Thirteen years in, it's still the best date-night format in town.
Cardamom Takes Indian Food Seriously. Ann Arbor Should Return the Favor.
On Plymouth Road, away from downtown's foot traffic, a kitchen is producing Indian food with ambition and attention to detail.
On Plymouth Road, a kitchen is producing Indian food with the kind of ambition and care that deserves more attention from downtown diners.
Hola Seoul and the Case for Kimchi Fries
Korean-Mexican fusion on North University that gets the balance right.
Hola Seoul at 715 N University Ave serves Korean-Mexican fusion with kimchi fries that justify the concept. The Korean fried chicken is the other reason to go.
Tomukun Has Been Doing This for Sixteen Years. You Should Pay Attention.
The East Liberty noodle bar and Korean BBQ started as a comfort-food bet. It became Ann Arbor's most reliable bowl of ramen.
Tomukun opened in 2010 as a noodle bar on East Liberty. Sixteen years later, it's still the best place in Ann Arbor for a bowl of ramen, and the Korean BBQ next door might be the most underrated meal downtown.
Mani Osteria and the Case for Handmade Pasta in a College Town
At 341 East Liberty, a kitchen rolls its own pasta every day. In a city full of good restaurants, that still matters.
Mani Osteria makes its pasta by hand every day. In a college town with no shortage of Italian options, that commitment still sets it apart.
Seva Has Been Vegetarian Since Before You Cared. It's Still the Standard.
On Jackson Avenue, a restaurant that's been doing plant-based cooking for over fifty years doesn't need your permission to keep going.
Seva has been serving vegetarian food in Ann Arbor since the early 1970s. Over fifty years later, it's still the standard for plant-based dining in Washtenaw County.
Best Breakfast and Brunch in Ann Arbor
Eight places that justify getting out of bed on a Saturday. No reservations required at most of them.
Eight breakfast and brunch spots in Ann Arbor, from the 24-hour diner with Hippie Hash to the Korean rice bowls you should have been eating all along.
Budget Eats in Ann Arbor: Nine Great Meals Under $15
The affordable middle is disappearing. These places are still holding the line.
Nine Ann Arbor restaurants where you can eat well for under $15: Dos Hermanos, Frita Batidos, Fleetwood Diner, Jerusalem Garden, Tomukun, and more. Updated April 2026.
Saturday Morning at the Ann Arbor Farmers Market
The building is gone. The market isn't. Why that matters more than you'd think.
The Ann Arbor Farmers Market lost its office building in 2025 but continues to operate in its 107th year. A Saturday morning visit and a case for why this market matters.
The Fleetwood Diner Is Not Nostalgic. It's Just Still Here.
Seventy-seven years of hash browns, feta, and the flattop grill at 300 South Ashley.
The Fleetwood Diner has been open 24 hours at 300 S Ashley St since 1949. The Hippie Hash made it famous. The consistency kept it standing.
Zingerman's Deli Is the Most Important Restaurant in Ann Arbor. It Might Also Be the Most Misunderstood.
Forty-four years after opening in a 900-square-foot grocery building on Detroit Street, the Deli remains the anchor of everything Zingerman's became. But it's not a museum piece. It's a working deli that still makes tens of thousands of Reubens a year.
Zingerman's Delicatessen at 422 Detroit St is the founding business of the Zingerman's Community of Businesses, opened March 15, 1982. Forty-four years later, it remains the anchor, and the best argument for what happens when a deli refuses to cut corners.
This City's Restaurant Scene Is Booming. Its Food Media Isn't.
James Beard semifinalists and a USA Today pick. So why is nobody writing about it properly?
James Beard semifinalists and a USA Today pick. So why is nobody writing about it properly?
Angelo's Closes After 67 Years on Catherine Street
The University of Michigan bought the property. The line out the door on the last morning was longer than usual.
Angelo's, Ann Arbor's most-loved breakfast institution, served its last plate on December 23, 2023. Open since 1956, it closed when the University of Michigan purchased the Catherine Street property for $4.5 million.